Have you ever walked into someone’s house while there was an apple pie in the oven? That warm, inviting smell of apples baking with cinnamon, sugar, and flaky crust. So decadent and delicious but not something that most of us want to indulge in on a regular basis. Well, we may want to indulge but we choose not to out of care for our health and waistline. Continue reading
Lately famous dermatologists have been agreeing on a fairly simple skincare regimen to prevent aging and combat already existing skin damage. Many leading medical professionals concur that if you can only use one product in the morning and one at night, make it a sunscreen and a retinoid, respectively. While it’s an easy formula to follow, the trick may be in choosing the right sunscreen and retinol treatment. Continue reading
Have you ever wondered which salt to use when? Â Sometimes a recipe is specific and states “Kosher Salt” or “Sea Salt” or even “Table Salt” but other times a recipe will just say “Salt”. Â Snd then what are you supposed to do? Â People ask me all the time, “Which salt do I use and when?” Continue reading
In some places, Kale is a dirty word, a misunderstood vegetable that can scare even the most seasoned home cook and incite grimaces from the family. This stems from the fact that Kale can be hard to learn how to work with, but here we will discuss 5 ways to use Kale that give it just the right amount of love and understanding. Continue reading
Hard boiled eggs are great to have cooked in your refrigerator. You can add them to a salad, make a quick sandwich, slice on top of an Asian rice dish at dinner, or pair with a vegetable or fruit for a quick and healthy snack. Continue reading
