Author Archives: Alyssa
Crockpot Apple Compote
Have you ever walked into someone’s house while there was an apple pie in the oven? That warm, inviting smell of apples baking with cinnamon, sugar, and flaky crust. So decadent and delicious but not something that most of us … Continue reading
The Scoop on Salt
Have you ever wondered which salt to use when? Â Sometimes a recipe is specific and states “Kosher Salt” or “Sea Salt” or even “Table Salt” but other times a recipe will just say “Salt”. Â Snd then what are you supposed … Continue reading
5 Ways to Use Kale
In some places, Kale is a dirty word, a misunderstood vegetable that can scare even the most seasoned home cook and incite grimaces from the family. This stems from the fact that Kale can be hard to learn how to … Continue reading
Perfect Hard Boiled Eggs
Hard boiled eggs are great to have cooked in your refrigerator. You can add them to a salad, make a quick sandwich, slice on top of an Asian rice dish at dinner, or pair with a vegetable or fruit for … Continue reading
Smoothie Fundamentals
A great smoothie is life-changing. Ok, well maybe not life-changing, but certainly an excellent way to incorporate Superfoods into your diet in a rich and creamy way! Tweet
